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Pricing includes standard linens, china, cutlery, glassware and waitstaff for up to 8 hours.
All buffets include a selection of our daily baked breads and butter,
plus coffee and tea.
Pricing is based on 100 guests or more. 50 to 99 guests add
$5.00/person. Fewer than 50 guests add $10.00/person.
A Landmark Fee may apply at some venues |
Salads -
select two
Belgium Endive, Baby Spinach, Radicchio Salad with grilled pears,
Goats Cheese and Champagne Vinaigrette
Hearts of Romaine with Parmesan, Crispy Croutons, lemon wedges and
Garlic Dressing (Bacon Crisps on the side)
Cookstown Greens, Cherry Tomatoes, Cucumbers and Carrot Sticks
with a White Balsamic Vinaigrette
Baby Spinach Salad with Sautéed Mushrooms, Roma Tomatoes, Onion
Sprouts with Gorgonzola Vinaigrette
House Greens with Caramelized Onions, Artichoke Hearts and Oven
Dried Tomatoes with a Shallot Vinaigrette
Five Bean Salad with Parsley, Red Pepper and Caramelized Onions with
a Lemon Vinaigrette
Tomato and Bocconcino Salad with Pesto and Balsamic Glaze served on
Arugula and Mixed Baby Greens
Traditional Greek Salad with Peppers, Onions, Cucumber, Olives and
Feta Cheese with a Lemon Herb Dressing
side dishes -
select two
old fashioned potato salad with mustard and Dill Dressing
Tri Colour Fussili Pasta Salad with Mixed Peppers, Carrots and
Red Onion with a Basil Pesto Dressing
Primavera Pasta with Mixed Vegetables and Tomato Vinaigrette
Roast Potatoes with Rosemary and Garlic
Mash Potatoes with Roasted Garlic and Chives
Parisian Potatoes with Paprika – add $1.00
Seasoned Rice Pilaf
Seasonal Herb Buttered Mixed Vegetable Medley
Israeli Couscous Medley
Maple Roasted Sweet Potatoes
Fire Grilled Vegetable Medley with
Balsamic Drizzle – add $1.00
Tender Whole Green Beans Almandine
Baby Carrots and Asparagus
Pasta & vegetarian - select one
Pasta Primavera with Seasonal Mixed Vegetables and Tomato Sauce
Mushroom Stuffed Bauletti Pasta with a Roasted Pepper and
Onion Sauce
Potato Gnocchi with a Roasted Garlic Cream Sauce
Penne Fresco with Broccoli, Leeks and Mushrooms in a White
Wine Mushroom and Garlic Broth
Eggplant Parmesan with Tomato Sauce and Mozzarella Cheese
Tofu Stir Fry with Asian Vegetable Medley and Hoisin Honey Sauce
meat & seafood
entrees -
select two
Chef Carved Herb Crusted Top Sirloins of Beef with Roasted
Garlic Jus, Horseradish
Asian Style Flank Steak with Honey, Sesame Soy Glaze
Texas Chipotle Braised Beef Short Ribs – add $5.00
Indian Style Butter Chicken with Chickpeas and Lemongrass
Sweet Chili and Lemon Grass Chicken with Tri Colour Peppers
and Onions
Chicken Scaloppini with a White Wine and Mushroom Sauce
Parmesan and Herb Breaded Boneless Breast of Chicken Mozzarella
Melt and Basil Tomato Sauce
Greek Style Chicken Skewers with Lemon and Herbs, Tzatzaki Sauce
Chicken on the Bone with Cajun Seasoning or Barbecue Glazed
Crispy Chicken Drumettes with Garlic, Lime Chili Glaze
Roast Pork Loin with Braised Apples and Caramelized Onions
Teriyaki Glazed Salmon Filet with Scallions – add $2.00
Potato Crusted Tilapia with Roasted Cherry Tomato Relish
Lemon, Garlic and Chili Pan Seared Shrimps with Tri Colour Peppers – add $2.00
desserts -
select two
Assorted Dainty Cookies and Finger Dessert Squares
Decorated Two Tiered Wedding Cake with Fondant or Butter Cream
Fresh Sliced Seasonal Fruit Platter
Chocolate Dipped Strawberries
Decorated Cupcake Tree
Chocolate Irish Cream Trifle or
Classic English Sherry Trifle
Feast Your Eyes! Inc. Catering & Event Design | Tel: 416.699.1212 | 905.454.0159 | www.feastyoureyes.ca
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