Pricing includes standard linens, china, cutlery, Glassware and waitstaff for up
to 8 hours. All buffets include a selection of our daily baked breads and butter,
plus coffee and tea. Pricing is based on 100 guests or more. 50 to 99 guests add
$5.00/person. Fewer than 50 guests add $10.00/person. A Landmark Fee may
apply at some Venues.
soup or salad -
select one:
Cookstown Greens with Burgundy Poached Pears,
Gorgonzola Cheese
and Candied Pecans
Baby Arugula Salad with Sautéed Mushrooms,
Charred Tomatoes
and Padano Cheese
Five Lettuce Salad with Avocado, Yellow Tomatoes and Heirloom Carrots
Classic Caesar with Garlic Croutons, Bacon Crisps and
Shaved Parmesan
Tomato and Boconcini Salad with Aged Balsamic
drizzle and fresh garlic
Wild Mushroom Puree Soup with Baby garlic croutons
Curry Cauliflower with Cucumber Crème Fraiche
Traditional Italian Wedding Soup with Mini Meatballs
and Acini Di Pepe
Chicken Wonton Soup with Vegetable Confetti
Main Course -
select one
Beef Medallions with Rosemary Demi, Fingerling
Potatoes and
Vegetable Bundle
Veal Loin Chop with Wild Mushroom Glaze, Garlic Mash
and
Asparagus Spears - $6.00 surcharge
Stuffed Chicken Supreme with Chicken Jus, Roasted
Sweet Potatoes& Green Beans
Maple Glazed Salmon Filet with White and Wild Rice Pilaf
and
Vegetable Bundle
Miso Glazed Sea Bass with Baby Bok Choy and “Jump
Fried”
Couscous - $6.00 surcharge
Butternut Squash Ravioli with Brown Butter Sauce and
Toasted Pine
Nuts (vegetarian option)
Wild Mushroom Stuffed Pasta with Pepperonata Sauce
(vegetarian option)
*Selection of Fresh Baked Rolls and Artisanal Breads with Whipped
Butter included with all Menus
dessert: select one
Two Tiered “Simple Elegance” White CHOCOLATE/Raspberry
Wedding Cake
with Coulis and Fresh Berries
Chocolate Truffle Cake with Raspberry Coulis and Fresh
Berries
Classic New York Cheesecake with Strawberry Drizzle
and
Chocolate Shards
Luscious Tiramisu with Mixed Berries
Feast Your Eyes! Inc. Catering & Event Design | Tel: 416.699.1212 | 905.454.0159
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